This delightful fish dish is from the Asturias region of northern Spain, on the coast of the Iberian Peninsula, which is famous for its hard cider.
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An excellent vegetarian staple. Prior to cooking, salt the sliced eggplant and place in a colander with a heavy bowl on top for up to 2 hours.
This traditional Catalan dish of smoky, grilled summer vegetables is perfect for your vegan grill.
Cut this tasty pizza into small squares and serve as an appetizer, alongside chilled white wine, on a warm summer afternoon.
We are switching up this vegetarian Pad Thai (a flavorful combination of noodles, tofu, and eggs in a spicy peanut sauce) by making it with udon noodles!
Grilled salmon topped with this flavorful sauce of Greek yogurt, tarragon, olive oil, and honey pays homage to the flavors of Greece.
The sharpness of the Pecorino cheese, combined with the peppery arugula, complements the velvety texture of the Fava beans, and subtle sweetness of the Strawberries, in this delicious salad.