The holidays are the perfect time to enjoy a nice glass of wine with guests.

We have a number of options from Certified Organic and Biodynamic Vineyards. Here are our Wine Buyer’s top picks for the holidays.

Split Rock Cabernet Sauvignon | Made from younger vines, this lively Cab offers fresh currant and spice on the nose and cherry on the palette.

Pairs with: Red meats, grilled vegetables & aged cheeses

Long Meadow Ranch Pinot Noir | This earthy Pinot Noir features notes of cherry with a distinctive iron minerality. It’s balanced with graceful tannins and a lasting finish.

Pairs with: Poultry, mushrooms & roasted vegetables

Handley Chardonnay | Marked by its medium body and creamy finish, this Chardonnay offers apple, spice and oak on the nose. Its reduced Malolactic and coastal influenced acidity complete the package.

Pairs with: Grilled white meats/poultry, pasta, vegetables & cream sauces

Chateau de Lavernette Beaujolais-Village | Clay rich soils and stainless fermentation give this wine a fresh but rich start on the palette. Forward tannins and hints of cherry make it a bold holiday choice.

Pairs with: Grilled meats/fish, risotto, creamy blue cheeses

Domaine Eugene Meyer Cremant d’Alsace | Fine bubbles paired with notes of citrus, stone fruit and white pepper make this sparkling wine a favorite.

Pairs with: Triple cream cheeses, oysters, shellfish, grilled fish, egg dishes