Looking for a great Mexican-inspired alternative to tomato salsa? Enter this tasty black bean and corn salsa with fresh red bell peppers. Mild, tangy and delicious.
Preheat oven to 400ºf.
Mix corn with olive oil and spices on a sheet pan.
Roast corn in oven for 15-20 Minutes until golden. Mix halfway through to prevent burning.
Let corn cool slightly then mix it the rest of the ingredients and salt to taste.
Serve. Feel free to substitute dried then cooked beans and/or fresh corn.
Serving Size 100 gm
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.