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Good Earth Buddhist Braised Squash

Yields4 ServingsPrep Time10 minsCook Time35 minsTotal Time45 mins

Braising squash in coconut milk leaves it fork tender and soaked with flavor. Zucchini and sweet potato are nourishing and satisfying, and tamari brings a touch of umami. Don’t skip the toppings!

 1 15 oz can of organic coconut milk
 1.25 cups organic vegetable stock
 1 organic medium butternut squash, medium dice
 2 cups organic sweet potato, peeled and medium dice
 3 tbsp organic wheat-free tamari
 2 cups organic zucchini, medium dice
 1 bunch organic cilantro, chopped
 ½ cup organic pistachios, chopped

Add coconut milk and vegetable stock to a large pot and bring to a boil.


Add diced butternut squash, cook for 15 Minutes.


Add diced sweet potato, black pepper, and tamari. Cook for 10 Minutes.


Add zucchini and cook for 5 Minutes.


Garnish with chopped cilantro and chopped pistachios. Serve warm.

Nutrition Facts

Servings 4