Category, , DifficultyBeginner

This simple and healthful recipe is perfect for a weeknight dinner. With only four ingredients, this recipe might be one of the shorter recipes in our stash but it’s tasty flavors leave people wanting more.

Click "Yields" to change servings and ingredient quantities

Yields4 Servings
Prep Time15 minsCook Time10 minsTotal Time25 mins

 4 organic carrots
 1 large head organic cauliflower
 4 tbsp organic unsalted butter
 1 pinch salt

1

Cut carrots into 2” chunks. Break cauliflower down into small florets.

2

Cover carrots with water in a large pot and cook until al dente, about 3 Minutes.

3

Add cauliflower and cook until soft, about 7 Minutes.

4

Remove excess cooking liquid until 2” are left.

5

Add butter and salt to the pot and puree, adding reserved cooking liquid as needed to reach desired consistency.

6

Serve warm.

Ingredients

 4 organic carrots
 1 large head organic cauliflower
 4 tbsp organic unsalted butter
 1 pinch salt

Directions

1

Cut carrots into 2” chunks. Break cauliflower down into small florets.

2

Cover carrots with water in a large pot and cook until al dente, about 3 Minutes.

3

Add cauliflower and cook until soft, about 7 Minutes.

4

Remove excess cooking liquid until 2” are left.

5

Add butter and salt to the pot and puree, adding reserved cooking liquid as needed to reach desired consistency.

6

Serve warm.

Good Earth Carrot Cauliflower Puree