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Good Earth Carrot Cauliflower Puree

Yields4 ServingsPrep Time15 minsCook Time10 minsTotal Time25 mins

This simple and healthful recipe is perfect for a weeknight dinner. With only 4 ingredients, this recipe might be one of the shorter recipes in our stash but it’s tasty flavors leave people wanting more.

 4 organic carrots
 1 large head organic cauliflower
 4 tbsp organic unsalted butter
 1 pinch salt
1

Cut carrots into 2” chunks. Break cauliflower down into small florets.

2

Cover carrots with water in a large pot and cook until al dente, about 3 Minutes.

3

Add cauliflower and cook until soft, about 7 Minutes.

4

Remove excess cooking liquid until 2” are left.

5

Add butter and salt to the pot and puree, adding reserved cooking liquid as needed to reach desired consistency.

6

Serve warm.

Nutrition Facts

Servings 4