This simple and healthful recipe is perfect for a weeknight dinner. With only 4 ingredients, this recipe might be one of the shorter recipes in our stash but it’s tasty flavors leave people wanting more.
Cut carrots into 2” chunks. Break cauliflower down into small florets.
Cover carrots with water in a large pot and cook until al dente, about 3 Minutes.
Add cauliflower and cook until soft, about 7 Minutes.
Remove excess cooking liquid until 2” are left.
Add butter and salt to the pot and puree, adding reserved cooking liquid as needed to reach desired consistency.