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Good Earth Curried Vegetable Pakoras

Yields4 ServingsPrep Time15 minsCook Time10 minsTotal Time25 mins

Perfect for snacking, our recipe for Curried Vegetable Pakoras is a staff and customer favorite. You can experiment with your favorite veggies, but our usual mix is detailed in the recipe.

Pakora Dipping Sauce
 ¼ cup organic white vinegar
 ¼ cup organic agave
 3 tbsp organic lime juice
 1.33 tbsp organic sriracha
 ¾ tbsp organic wheat-free tamari
 ¼ cup organic green onion, sliced
 3 tbsp organic basil, minced
Batter
 ½ cup organic garbanzo flour
 ½ tbsp organic sunflower oil
 1 tsp organic curry powder
 1 tsp organic baking powder
 1 pinch salt
Vegetables
 ¾ cup organic cauliflower, broken down into small florets
 ¾ cup organic carrots, sliced 1/2” thick
 ¾ cup organic yellow onion, sliced 1/2” thick
 ¾ cup organic broccoli crowns, broken down into small florets
 ¾ cup organic mushrooms, sliced 1/2” thick
  cup organic green onion, cut into 1” pieces
1

Preheat oven to 275ºF.

2

Mix all the dipping sauce ingredients together. Set aside.

3

In a large bowl, combine the batter ingredients. Add water and mix until the batter is smooth.

4

Heat 1” of oil in a large, deep pan over medium-high heat.

5

Dunk the sliced vegetables in the batter to coat and let the excess drip off. Place them in the hot oil and do not crowd.

6

Cook until golden brown on both sides, turning once, about 2 Minutes per side.

7

Transfer to paper towels to drain, then place in a baking pan and keep warm in the oven until all the slices are fried.

8

Serve hot with dipping sauce on the side.

Nutrition Facts

Servings 4