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Good Earth Lemon Risotto with Peas and Scallions

Yields4 ServingsPrep Time5 minsCook Time35 minsTotal Time40 mins

Classic, creamy risotto gets an update with lemon and spring vegetables: peas and scallions.  

 3 cups organic arborio rice
 ¼ cup organic olive oil
 7 ½ cups organic vegetable stock
 ½ cup organic lemon juice
 ¾ tbsp salt
 ½ tsp organic black pepper
  cup organic green onion, sliced
 1 ⅓ cups organic green peas

Heat oil olive in a large sauté pan over medium heat. Add rice and cook until lightly browned.


Add 1 ladle full of the vegetable stock and stir until it is absorbed. Repeat this until you have used all of the stock- it should take about 17-25 minutes.


When rice is soft, turn off the heat and add the green onions, peas, lemon juice, salt, and pepper.


Serve warm.

Nutrition Facts

Servings 4