Good Earth Lemon Risotto with Peas and Scallions

Heat oil olive in a large sauté pan over medium heat. Add rice and cook until lightly browned.

Add 1 ladle full of the vegetable stock and stir until it is absorbed. Repeat this until you have used all of the stock- it should take about 17-25 minutes.

When rice is soft, turn off the heat and add the green onions, peas, lemon juice, salt, and pepper.

Serve warm.