A Good Earth Hot Bar favorite! Spicy and full of flavor, this vegetarian recipe is just as satisfying as the original.
Preheat oven to 375ºF.
Break down cauliflower into large florets. Toss with oil to coat.
Roast cauliflower for 10 Minutes in the oven.
Meanwhile, make homemade gochujang sauce, if not using store-bought. Add all ingredients to a blender and thicken with water until the mixture forms a paste.
Add gochujang sauce, sesame oil, coconut aminos, maple syrup, and salt into a bowl. Mix well and thin with water if necessary.
Remove cauliflower from the oven. Increase heat to 500°F.
Coat cauliflower with the sauce and bake for 10 Minutes more until sizzling and golden brown on the edges.