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Good Earth Spicy Korean Cauliflower Wings

Yields4 ServingsPrep Time20 minsCook Time20 minsTotal Time40 mins

A Good Earth Hot Bar favorite! Spicy and full of flavor, this vegetarian recipe is just as satisfying as the original.

Wing Ingredients
 1 organic large head cauliflower
 1.50 tbsp organic sunflower oil
 ½ cup organic gochujang sauce (store bought or using recipe below)
 1 tbsp organic sesame oil
 ¼ cup organic coconut aminos
 1 tbsp organic maple syrup
 1 pinch salt
Gochujang Sauce (Optional)
 1.25 tbsp organic white miso
 1.50 tbsp organic maple syrup
 1 tbsp organic chili flakes
 1.50 tbsp organic coconut aminos
 1 tsp organic garlic, minced
 1.50 tbsp water
1

Preheat oven to 375ºF.

2

Break down cauliflower into large florets. Toss with oil to coat.

3

Roast cauliflower for 10 Minutes in the oven.

4

Meanwhile, make homemade gochujang sauce, if not using store-bought. Add all ingredients to a blender and thicken with water until the mixture forms a paste.

5

Add gochujang sauce, sesame oil, coconut aminos, maple syrup, and salt into a bowl. Mix well and thin with water if necessary.

6

Remove cauliflower from the oven. Increase heat to 500°F.

7

Coat cauliflower with the sauce and bake for 10 Minutes more until sizzling and golden brown on the edges.

8

Serve hot.

Nutrition Facts

Servings 4