Category, , DifficultyIntermediate

This delicious tofu dish features a creamy roasted red pepper sauce, veggies, and a hint of spice. Try putting the red pepper sauce on other dishes too.

Click "Yields" to change servings and ingredient quantities

Yields4 Servings
Prep Time15 minsCook Time40 minsTotal Time55 mins
 2 organic medium red bell peppers
 8 oz organic tofu, cut into 1” cubes
 ¾ tbsp organic olive oil
 1.50 cups organic yellow onion, sliced
 ¾ cup organic carrots, cut into 1/4” slices
 1.50 tbsp organic wheat-free tamari
 ¼ tsp organic paprika
 1 pinch organic chipotle powder
 1 pinch organic black pepper
 1 pinch salt
 ¾ cup organic zucchini, medium dice
 3 tbsp organic orange juice
  bunch organic cilantro, chopped
Make Pepper Sauce
1

Cut peppers in half lengthwise and remove stems, ribs, and seeds.

2

Grease a small baking sheet. Place the pepper halves cut side down on the baking sheet and drizzle with oil.

3

Place baking sheet under the broiler for 10 Minutes, or until the peppers are blackened and blistered.

4

Let the peppers cool and peel the blackened skin off. Blend the peppers into a sauce.

Assemble Dish
5

Preheat the oven to 350ºF.

6

Place tofu in a baking dish and pour half the sauce over it. Roast the tofu in the oven for 15 Minutes.

7

In a large pan, heat olive oil over medium-high heat. Sauté the onions until soft, about 5 Minutes.

8

Add the carrots, tamari, paprika, chipotle powder, salt, pepper, and the other half of pepper sauce. Cook for 5 Minutes.

9

Add baked tofu with sauce, zucchini, and orange juice to the pan and cook another 5 Minutes.

10

Garnish with cilantro and serve warm.

Ingredients

 2 organic medium red bell peppers
 8 oz organic tofu, cut into 1” cubes
 ¾ tbsp organic olive oil
 1.50 cups organic yellow onion, sliced
 ¾ cup organic carrots, cut into 1/4” slices
 1.50 tbsp organic wheat-free tamari
 ¼ tsp organic paprika
 1 pinch organic chipotle powder
 1 pinch organic black pepper
 1 pinch salt
 ¾ cup organic zucchini, medium dice
 3 tbsp organic orange juice
  bunch organic cilantro, chopped

Directions

Make Pepper Sauce
1

Cut peppers in half lengthwise and remove stems, ribs, and seeds.

2

Grease a small baking sheet. Place the pepper halves cut side down on the baking sheet and drizzle with oil.

3

Place baking sheet under the broiler for 10 Minutes, or until the peppers are blackened and blistered.

4

Let the peppers cool and peel the blackened skin off. Blend the peppers into a sauce.

Assemble Dish
5

Preheat the oven to 350ºF.

6

Place tofu in a baking dish and pour half the sauce over it. Roast the tofu in the oven for 15 Minutes.

7

In a large pan, heat olive oil over medium-high heat. Sauté the onions until soft, about 5 Minutes.

8

Add the carrots, tamari, paprika, chipotle powder, salt, pepper, and the other half of pepper sauce. Cook for 5 Minutes.

9

Add baked tofu with sauce, zucchini, and orange juice to the pan and cook another 5 Minutes.

10

Garnish with cilantro and serve warm.

Good Earth Tofu Rojo