Recipes

FROM OUR GOOD EARTH KITCHEN

Good Earth Buddhist Braised SquashBraising squash in coconut milk leaves it fork tender and soaked with flavor. Zucchini and sweet potato are nourishing and satisfying, and tamari brings a touch of umami. Don’t skip the toppings!
Good Earth Curried Vegetable PakorasPerfect for snacking, our recipe for Curried Vegetable Pakoras is a staff and customer favorite. You can experiment with your favorite veggies, but our usual mix is detailed in the recipe.
Good Earth RatatouilleA classic French dish gets reimagined, Good Earth style. A little jalapeño adds a hint of spice, and the red wine vinegar cuts the rich sauce nicely. Serve with one of our crusty house-made baguettes.
Good Earth Oil-Free Coconut DahlDelicious coconut dahl without the oil! Dry sautéing may take a little time to get down, but you can achieve the same delicious caramelization with some practice.
Good Earth Apple Berry CobblerA simple and delicious dessert. Feel free to substitute any kind of fruit in the filling. This one is perfect for a crowd!
Good Earth Curried TurnipsTurnips are a great, hearty winter vegetable. Here they are tempered by the sweetness of apples and onions and curry powder adds an unexpected element.
Good Earth Tofu Grilled SkewersJuicy pineapple, healthy tofu, earthy mushrooms, sweet bell peppers, and onions combine to make these mouthwatering skewers, covered in homemade teriyaki sauce.