Siblings Nima, Salma, and Sahba grew up in a household where healthy eating was a priority. Their father ran a successful food business and as they grew up, the siblings knew they wanted to carry on his legacy in the food industry. When Nima’s son started school, he discovered that finding healthy, organic snacks that were allergen-free was a challenge.
This gap in the market inspired the siblings to start MadeGood Foods.
From cereals to cookies, all MadeGood snacks start with organic, nutrient-rich ingredients. The team at MadeGood emphasizes the use of whole grains and dried fruits in their products, and they strive to keep the amount of added sweetener as low as possible. Additionally, all MadeGood products contain a full serving of vegetables. Because MadeGood is committed to offering school safe snacks, they produce all of their offerings in a facility that is free from the most common allergens: gluten, peanuts, tree nuts, soy, dairy, eggs, shellfish, and sesame. Their products are Certified Organic, Non-GMO Project Verified, Certified Vegan, and Certified Gluten Free. We are proud to carry their crispy squares, granolas, and cookies in our Grocery department.