Wild West Ferments

For thousands of years, fermentation has provided both a method of preserving foods for consumption during winter months, and a means of digestive and immune support. Inspired by this legacy, Maggie and Luke made it their mission to create a line of fermented foods with optimized nutrition.

2019-04-29T17:52:08-07:00May 1st, 2019|Categories: Vendor Spotlight, Fridge|