A rich, cream-free soup that's full of parsley and spinach.
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Grapefruit in this green salad adds a surprisingly delicious and delicate edge to this pleasing combination of flavors.
The rich earthy flavor of Fontina and the slightly nutty flavor of Asiago pair wonderfully with the mildly bitter taste of asparagus.
A fusion of East and West techniques and flavors, it makes a refined first course. It is also comforting sipped from a mug if you omit the garnish.