Recipes

FROM OUR GOOD EARTH KITCHEN

Potato, Parmesan & Fennel GratinAs the weather starts cooling down a little, nothing sounds better than cheesy potatoes. Caramelized fennel adds a rich sweetness that upgrades this classic.
Black Bean and Roasted Corn SalsaLooking for a great Mexican-inspired alternative to tomato salsa? Enter this tasty black bean and corn salsa with fresh red bell peppers. Mild, tangy and delicious.
Good Earth Apple KrautHave you ever tried making kraut at home? It's very simple! This recipe has apples for some sweetness and red cabbage, which turns it a beautiful color.
Butternut Squash EnchiladasAdd an interesting ingredient twist to an otherwise traditional dish. Butternut squash adds a slightly sweet and creamy element, spiced with chili, cumin, and chipotle.
Good Earth Tofu Grilled SkewersJuicy pineapple, healthy tofu, earthy mushrooms, sweet bell peppers, and onions combine to make these mouthwatering skewers, covered in homemade teriyaki sauce. 
Good Earth Apple Cranberry SaladApples, dried cranberries, and raisins come together to provide sweetness to this salad. Feta offered a nice salty counterpoint and walnuts round out the mix by adding some earthy protein.