Good Earth Dijon Roasted Cauliflower

November 9, 2022|
0 minute read

Summary

Give classic cauliflower a gourmet makeover with parmesan, zesty dijon, and a savory herb blend! This dish is simple enough for a weeknight dinner, but is dressy enough to serve as a holiday side.
Yields 4 Servings
Prep Time10 mins Cook Time55 mins Total Time65 mins
Ingredients
  1 organic cauliflower, cut into florets
  4 tbsps. organic mayo
  ½ cup organic parmesan, shredded
  4 tbsps. organic dijon mustard
  tsp. organic garlic powder
  tsp. organic onion powder
  tsp. organic dried thyme
  tsp. organic dried oregano
  2 tsps. salt
1

Preheat oven to 350 degrees. Line a large baking sheet with parchment paper.

2

In a large mixing bowl add the mayo, parmesan, dijon, herbs, and salt. Mix until all ingredients are well incorporated.

3

Add cauliflower florets to bowl, and toss to coat.

4

Spread coated cauliflower in a single layer on the parchment paper, and bake for 45 minutes.

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