Good Earth Curried Turnips
January 28, 2020|
0 minute read
2 organic turnips, scrubbed clean
1 organic apples
1 organic onion
½ cup organic vegetable stock
1 tbsp. organic sunflower oil
½ tsp. organic curry powder
½ tsp. salt
Halve or quarter the turnips, depending on size, and slice 1/4" thick. Halve the apples and slice 1/4" thick. Slice the onion 1/4" thick.
Heat the sunflower oil in a large pan on low-medium heat.
Add the onions, turnips, curry powder, and salt and saute until the onions turn translucent.
Add apples and turnips. Saute for a few more minutes.
Add stock and bring to a boil.
Turn the heat down to a simmer and cook for 10 Minutes or until the stock has evaporated.