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Good Earth Curried Turnips
January 28, 2020|
0 minute read
2
organic turnips, scrubbed clean
1
organic apples
1
organic onion
½
cups organic vegetable stock
1
tbsp. organic sunflower oil
½
tsps. organic curry powder
½
tsps. salt
1
Halve or quarter the turnips, depending on size, and slice 1/4" thick. Halve the apples and slice 1/4" thick. Slice the onion 1/4" thick.
2
Heat the sunflower oil in a large pan on low-medium heat.
3
Add the onions, turnips, curry powder, and salt and saute until the onions turn translucent.
4
Add apples and turnips. Saute for a few more minutes.
5
Add stock and bring to a boil.
6
Turn the heat down to a simmer and cook for 10 Minutes or until the stock has evaporated.
7
Serve warm.
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