Category, DifficultyBeginner

Turnips are a great, hearty winter vegetable. Here they are tempered by the sweetness of apples and onions and curry powder adds an unexpected element.  

Click "Yields" to change servings and ingredient quantities

Yields4 Servings
Prep Time5 minsCook Time15 minsTotal Time20 mins

 2 organic turnips, scrubbed clean
 1 organic apples
 1 organic onion
 ½ cup organic vegetable stock
 1 tbsp organic sunflower oil
 ½ tsp organic curry powder
 ½ tsp salt

1

Halve or quarter the turnips, depending on size, and slice 1/4" thick. Halve the apples and slice 1/4" thick. Slice the onion 1/4" thick.

2

Heat the sunflower oil in a large pan on low-medium heat.

3

Add the onions, turnips, curry powder, and salt and saute until the onions turn translucent.

4

Add apples and turnips. Saute for a few more minutes.

5

Add stock and bring to a boil.

6

Turn the heat down to a simmer and cook for 10 Minutes or until the stock has evaporated.

7

Serve warm.

Ingredients

 2 organic turnips, scrubbed clean
 1 organic apples
 1 organic onion
 ½ cup organic vegetable stock
 1 tbsp organic sunflower oil
 ½ tsp organic curry powder
 ½ tsp salt

Directions

1

Halve or quarter the turnips, depending on size, and slice 1/4" thick. Halve the apples and slice 1/4" thick. Slice the onion 1/4" thick.

2

Heat the sunflower oil in a large pan on low-medium heat.

3

Add the onions, turnips, curry powder, and salt and saute until the onions turn translucent.

4

Add apples and turnips. Saute for a few more minutes.

5

Add stock and bring to a boil.

6

Turn the heat down to a simmer and cook for 10 Minutes or until the stock has evaporated.

7

Serve warm.

Good Earth Curried Turnips