Good Earth Butternut Squash Enchiladas

August 1, 2021|
Yields 4 Servings
Prep Time15 mins Cook Time25 mins Total Time40 mins
  2 ½ cups organic butternut squash, diced
  ¼ cup organic red bell pepper, diced
  ¼ cup organic yellow onion, diced
  2 tbsps. organic dried oregano
  ½ tsp. organic chili powder
  ½ tsp. organic cumin
  ½ tsp. organic chipotle powder
  1 cup organic feta cheese, crumbled
  2 cups organic cheddar cheese, shredded
  2 ½ cups organic enchilada sauce
  8 organic corn tortillas
1

Preheat oven to 350ºF. Lightly grease a 9x13 baking dish and set aside.

2

Sauté the squash, bell pepper, and onion in a large sauté pan for 5-7 Minutes over medium-high heat.

3

Add spices, all the feta and half of the cheddar and cook for another 5 Minutes until the cheese is melted.

4

Put half of the enchilada sauce in the greased dish.

5

Place the squash mixture in the middle of a tortilla. Roll up and place seam-side down in the dish.

6

Top with remaining enchilada sauce and cheese.

7

Bake for 15-20 Minutes until warmed through.