Good Earth Butternut Squash Enchiladas

August 1, 2021|
0 minute read
Yields 4 Servings
Prep Time15 mins Cook Time25 mins Total Time40 mins
  2 ½ cups organic butternut squash, diced
  ¼ cups organic red bell pepper, diced
  ¼ cups organic yellow onion, diced
  2 tbsps. organic dried oregano
  ½ tsps. organic chili powder
  ½ tsps. organic cumin
  ½ tsps. organic chipotle powder
  1 cup organic feta cheese, crumbled
  2 cups organic cheddar cheese, shredded
  2 ½ cups organic enchilada sauce
  8 organic corn tortillas

Preheat oven to 350ºF. Lightly grease a 9x13 baking dish and set aside.


Sauté the squash, bell pepper, and onion in a large sauté pan for 5-7 Minutes over medium-high heat.


Add spices, all the feta and half of the cheddar and cook for another 5 Minutes until the cheese is melted.


Put half of the enchilada sauce in the greased dish.


Place the squash mixture in the middle of a tortilla. Roll up and place seam-side down in the dish.


Top with remaining enchilada sauce and cheese.


Bake for 15-20 Minutes until warmed through.

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