Good Earth Curried Vegetable Pakoras

May 30, 2020|
0 minute read
Yields 4 Servings
Prep Time15 mins Cook Time10 mins Total Time25 mins
Pakora Dipping Sauce
  ¼ cups organic white vinegar
  ¼ cups organic agave
  3 tbsps. organic lime juice
  1 ⅓ tbsps. organic sriracha
  ¾ tbsps. organic wheat-free tamari
  ¼ cups organic green onion, sliced
  3 tbsps. organic basil, minced
Batter
  ½ cups organic garbanzo flour
  ½ tbsps. organic sunflower oil
  1 tsp. organic curry powder
  1 tsp. organic baking powder
  1 pinch salt
Vegetables
  ¾ cups organic cauliflower, broken down into small florets
  ¾ cups organic carrots, sliced 1/2” thick
  ¾ cups organic yellow onion, sliced 1/2” thick
  ¾ cups organic broccoli crowns, broken down into small florets
  ¾ cups organic mushrooms, sliced 1/2” thick
  cups organic green onion, cut into 1” pieces
1

Preheat oven to 275ΒΊF.

2

Mix all the dipping sauce ingredients together. Set aside.

3

In a large bowl, combine the batter ingredients. Add water and mix until the batter is smooth.

4

Heat 1” of oil in a large, deep pan over medium-high heat.

5

Dunk the sliced vegetables in the batter to coat and let the excess drip off. Place them in the hot oil and do not crowd.

6

Cook until golden brown on both sides, turning once, about 2 Minutes per side.

7

Transfer to paper towels to drain, then place in a baking pan and keep warm in the oven until all the slices are fried.

8

Serve hot with dipping sauce on the side.

Further Reading

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