![](https://www.genatural.com/wp-content/uploads/2020/05/Carrot-Cauli-Mash-1-800x600.jpg)
Good Earth Carrot Cauliflower Puree
May 30, 2020|
0 minute read
4
organic carrots
1
large head organic cauliflower
4
tbsps. organic unsalted butter
1
pinch salt
1
Cut carrots into 2” chunks. Break cauliflower down into small florets.
2
Cover carrots with water in a large pot and cook until al dente, about 3 Minutes.
3
Add cauliflower and cook until soft, about 7 Minutes.
4
Remove excess cooking liquid until 2” are left.
5
Add butter and salt to the pot and puree, adding reserved cooking liquid as needed to reach desired consistency.
6
Serve warm.
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