Good Earth Carrot Cauliflower Puree

May 30, 2020|
0 minute read
Yields 4 Servings
Prep Time15 mins Cook Time10 mins Total Time25 mins
  4 organic carrots
  1 large head organic cauliflower
  4 tbsps. organic unsalted butter
  1 pinch salt

Cut carrots into 2” chunks. Break cauliflower down into small florets.


Cover carrots with water in a large pot and cook until al dente, about 3 Minutes.


Add cauliflower and cook until soft, about 7 Minutes.


Remove excess cooking liquid until 2” are left.


Add butter and salt to the pot and puree, adding reserved cooking liquid as needed to reach desired consistency.


Serve warm.

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