Good Earth Beet and Orange Salad

November 9, 2022|
0 minute read


Bright, light, and festive, this simple,healthy salad is a standout on any holiday table. We’re using all red beets for this recipe, but a mix of both red and golden beets would work just as well. For a more substantial salad, serve over a bed of arugula.
Yields 4 Servings
Prep Time5 mins Cook Time55 mins Total Time60 mins
  2 medium organic red beets
  ½ organic red onion, sliced
  3 organic valencia oranges
  tbsp. rganic dill, chopped
  Zest of 1 organic valencia orange
  2 ½ tbsps. organic red wine vinegar
  2 tsps. organic agave
  2 tsps. organic orange juice
  1 tsp. organic olive oil
  ½ tsp. salt
  ½ tsp. black pepper

Cut off all but 2 inches of the beet stems. Place the beets in a saucepan, and cover with water. Boil
until tender, roughly 30-45 minutes. Drain the beets, and run them under cold water, slipping off the skin. Cut into halves, and slice into half moon shapes.


Peel oranges and cut into segments.


Place beets, oranges, onion, dill, and orange zest in a large bowl. Mix gently until combined.


Add sour cream and cook 3 minutes.


Whisk remaining ingredients in a small bowl to create the dressing. Pour over the beet mixture, gently toss, and season to taste.

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