Good Earth Beet and Orange Salad

November 9, 2022|
0 minute read

Summary

Bright, light, and festive, this simple,healthy salad is a standout on any holiday table. We’re using all red beets for this recipe, but a mix of both red and golden beets would work just as well. For a more substantial salad, serve over a bed of arugula.
Yields 4 Servings
Prep Time5 mins Cook Time55 mins Total Time60 mins
Ingredients
  2 medium organic red beets
  ½ organic red onion, sliced
  3 organic valencia oranges
  tbsp. rganic dill, chopped
  Zest of 1 organic valencia orange
  2 ½ tbsps. organic red wine vinegar
  2 tsps. organic agave
  2 tsps. organic orange juice
  1 tsp. organic olive oil
  ½ tsp. salt
  ½ tsp. black pepper
1

Cut off all but 2 inches of the beet stems. Place the beets in a saucepan, and cover with water. Boil
until tender, roughly 30-45 minutes. Drain the beets, and run them under cold water, slipping off the skin. Cut into halves, and slice into half moon shapes.

2

Peel oranges and cut into segments.

3

Place beets, oranges, onion, dill, and orange zest in a large bowl. Mix gently until combined.

4

Add sour cream and cook 3 minutes.

5

Whisk remaining ingredients in a small bowl to create the dressing. Pour over the beet mixture, gently toss, and season to taste.

Further Reading

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