Good Earth Buddhist Braised Squash

May 30, 2020|
0 minute read
Yields 4 Servings
Prep Time10 mins Cook Time35 mins Total Time45 mins
  1 15 oz can of organic coconut milk
  1 ¼ cups organic vegetable stock
  1 organic medium butternut squash, medium dice
  2 cups organic sweet potato, peeled and medium dice
  3 tbsps. organic wheat-free tamari
  2 cups organic zucchini, medium dice
  1 bunch organic cilantro, chopped
  ½ cup organic pistachios, chopped

Add coconut milk and vegetable stock to a large pot and bring to a boil.


Add diced butternut squash, cook for 15 Minutes.


Add diced sweet potato, black pepper, and tamari. Cook for 10 Minutes.


Add zucchini and cook for 5 Minutes.


Garnish with chopped cilantro and chopped pistachios. Serve warm.

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