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Good Earth Buddhist Braised Squash
May 30, 2020|
0 minute read
1
15 oz can of organic coconut milk
1 ¼
cups organic vegetable stock
1
organic medium butternut squash, medium dice
2
cups organic sweet potato, peeled and medium dice
3
tbsps. organic wheat-free tamari
2
cups organic zucchini, medium dice
1
bunch organic cilantro, chopped
½
cups organic pistachios, chopped
1
Add coconut milk and vegetable stock to a large pot and bring to a boil.
2
Add diced butternut squash, cook for 15 Minutes.
3
Add diced sweet potato, black pepper, and tamari. Cook for 10 Minutes.
4
Add zucchini and cook for 5 Minutes.
5
Garnish with chopped cilantro and chopped pistachios. Serve warm.
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