Good Earth Buddhist Braised Squash

May 30, 2020|
Yields 4 Servings
Prep Time10 mins Cook Time35 mins Total Time45 mins
  1 15 oz can of organic coconut milk
  1 ¼ cups organic vegetable stock
  1 organic medium butternut squash, medium dice
  2 cups organic sweet potato, peeled and medium dice
  3 tbsps. organic wheat-free tamari
  2 cups organic zucchini, medium dice
  1 bunch organic cilantro, chopped
  ½ cup organic pistachios, chopped
1

Add coconut milk and vegetable stock to a large pot and bring to a boil.

2

Add diced butternut squash, cook for 15 Minutes.

3

Add diced sweet potato, black pepper, and tamari. Cook for 10 Minutes.

4

Add zucchini and cook for 5 Minutes.

5

Garnish with chopped cilantro and chopped pistachios. Serve warm.