Good Earth Oil-Free Coconut Dahl

May 30, 2020|
Yields 4 Servings
Prep Time30 mins Cook Time25 mins Total Time55 mins
  ¾ cups organic red lentils
  1 cup organic yellow onion, diced
  1 ½ cups organic cauliflower, broken down into florets
  ½ tsp. organic ginger, grated
  ¼ tsp. organic garlic, minced
  1 tbsp. organic cilantro, chopped
  1 cup organic coconut milk
  ¼ tsp. organic curry powder
  tsp. organic garam masala
  tsp. organic ground turmeric
  ½ tsp. salt
  tsp. organic black pepper
1

Soak the lentils for 30 Minutes.

2

Dry sauté onions in a medium pot. Stir frequently and add water in small quantities if needed to keep from burning.

3

Once onions are soft, add the rest of the ingredients and cook for 20 Minutes, making sure the lentils are tender.

4

Garnish with more cilantro and serve hot.