![](https://www.genatural.com/wp-content/uploads/2020/05/Dahl-1-800x600.jpg)
Good Earth Oil-Free Coconut Dahl
May 30, 2020|
0 minute read
¾
cups organic red lentils
1
cup organic yellow onion, diced
1 ½
cups organic cauliflower, broken down into florets
½
tsps. organic ginger, grated
¼
tsps. organic garlic, minced
1
tbsp. organic cilantro, chopped
1
cup organic coconut milk
¼
tsps. organic curry powder
⅛
tsps. organic garam masala
⅛
tsps. organic ground turmeric
½
tsps. salt
⅛
tsps. organic black pepper
1
Soak the lentils for 30 Minutes.
2
Dry sauté onions in a medium pot. Stir frequently and add water in small quantities if needed to keep from burning.
3
Once onions are soft, add the rest of the ingredients and cook for 20 Minutes, making sure the lentils are tender.
4
Garnish with more cilantro and serve hot.
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