Good Earth Lemon Risotto with Peas and Scallions

September 1, 2019|
0 minute read
Yields 4 Servings
Prep Time5 mins Cook Time35 mins Total Time40 mins
  3 cups organic arborio rice
  ¼ cups organic olive oil
  7 ½ cups organic vegetable stock
  ½ cups organic lemon juice
  ¾ tbsps. salt
  ½ tsps. organic black pepper
  cups organic green onion, sliced
  1 ⅓ cups organic green peas
1

Heat oil olive in a large sauté pan over medium heat. Add rice and cook until lightly browned.

2

Add 1 ladle full of the vegetable stock and stir until it is absorbed. Repeat this until you have used all of the stock- it should take about 17-25 minutes.

3

When rice is soft, turn off the heat and add the green onions, peas, lemon juice, salt, and pepper.

4

Serve warm.

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