Good Earth Lemon Risotto with Peas and Scallions
September 1, 2019|
0 minute read
3 cups organic arborio rice
¼ cup organic olive oil
7 ½ cups organic vegetable stock
½ cup organic lemon juice
¾ tbsps. salt
½ tsp. organic black pepper
⅓ cup organic green onion, sliced
1 ⅓ cup organic green peas
Heat oil olive in a large sauté pan over medium heat. Add rice and cook until lightly browned.
Add 1 ladle full of the vegetable stock and stir until it is absorbed. Repeat this until you have used all of the stock- it should take about 17-25 minutes.
When rice is soft, turn off the heat and add the green onions, peas, lemon juice, salt, and pepper.