Good Earth Lemon Risotto with Peas and Scallions
September 1, 2019|
0 minute read
3
cups organic arborio rice
¼
cup organic olive oil
7 ½
cups organic vegetable stock
½
cup organic lemon juice
¾
tbsps. salt
½
tsp. organic black pepper
⅓
cup organic green onion, sliced
1 ⅓
cup organic green peas
1
Heat oil olive in a large sauté pan over medium heat. Add rice and cook until lightly browned.
2
Add 1 ladle full of the vegetable stock and stir until it is absorbed. Repeat this until you have used all of the stock- it should take about 17-25 minutes.
3
When rice is soft, turn off the heat and add the green onions, peas, lemon juice, salt, and pepper.
4
Serve warm.
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