![](https://www.genatural.com/wp-content/uploads/2019/07/Lemon-Risotto-with-Peas-and-Scallions-1-800x600.jpg)
Good Earth Lemon Risotto with Peas and Scallions
September 1, 2019|
0 minute read
3
cups organic arborio rice
¼
cups organic olive oil
7 ½
cups organic vegetable stock
½
cups organic lemon juice
¾
tbsps. salt
½
tsps. organic black pepper
⅓
cups organic green onion, sliced
1 ⅓
cups organic green peas
1
Heat oil olive in a large sauté pan over medium heat. Add rice and cook until lightly browned.
2
Add 1 ladle full of the vegetable stock and stir until it is absorbed. Repeat this until you have used all of the stock- it should take about 17-25 minutes.
3
When rice is soft, turn off the heat and add the green onions, peas, lemon juice, salt, and pepper.
4
Serve warm.
Further Reading
![Good Earth Cheesy Mashed White Beans & Kale](https://www.genatural.com/wp-content/uploads/2020/05/Mashed-White-Beans-1-768x768.jpg)
Good Earth Cheesy Mashed White Beans & Kale
Read More trending_flat![Good Earth Apple Kraut](https://www.genatural.com/wp-content/uploads/2019/09/Apple-Kraut-2-1-768x768.jpg)
Good Earth Apple Kraut
Read More trending_flat![Good Earth Pumpkin Yellow Curry](https://www.genatural.com/wp-content/uploads/2019/02/Pumpkin-Yellow-Curry-square-768x768.jpg)