Good Earth Lemon Risotto with Peas and Scallions

September 1, 2019|
0 minute read
Yields 4 Servings
Prep Time5 mins Cook Time35 mins Total Time40 mins
  3 cups organic arborio rice
  ¼ cup organic olive oil
  7 ½ cups organic vegetable stock
  ½ cup organic lemon juice
  ¾ tbsps. salt
  ½ tsp. organic black pepper
  cup organic green onion, sliced
  1 ⅓ cup organic green peas

Heat oil olive in a large sauté pan over medium heat. Add rice and cook until lightly browned.


Add 1 ladle full of the vegetable stock and stir until it is absorbed. Repeat this until you have used all of the stock- it should take about 17-25 minutes.


When rice is soft, turn off the heat and add the green onions, peas, lemon juice, salt, and pepper.


Serve warm.

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