Good Earth Mushroom Stroganoff

November 9, 2022|
0 minute read


This warm, vegetarian stroganoff is one of our coziest and most satisfying dishes. For this preparation, we’ve used a mix of crimini, white button, and portobello mushrooms, but you can substitute your favorite specialty mushrooms as well.
Yields 4 Servings
Prep Time10 mins Cook Time15 mins Total Time25 mins
  2 tbsps. extra virgin olive oil
  1 ½ cups organic crimini mushrooms, sliced
  1 ½ cups organic white button mushrooms, sliced
  1 ½ cups cups organic portobello mushrooms, sliced
  2 cups organic yellow onion, sliced
  ½ tsps. organic paprika
  ¼ tsps. organic fresh thyme
  tsps. organic whole mustard seeds
  2 pinches organic black pepper
  ½ tsps. salt
  2 tbsps. organic white wine
  ¾ cups organic sour cream
  2 tsps. organic Italian parsley, chopped

Heat the olive oil over medium-high in a large pan.


Add onions, mushrooms, thyme, and spices to the pan and sauté for 5 minutes.


Deglaze the pan with the white wine. Reduce the heat to low.


Add sour cream and cook 3 minutes.


Garnish with parsley and serve warm over rice or the grain of your choosing.

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