Good Earth Mushroom Stroganoff
November 9, 2022|
0 minute read
Summary
This warm, vegetarian stroganoff is one of our coziest and most satisfying dishes. For this preparation, we’ve used a mix of crimini, white button, and portobello mushrooms, but you can substitute your favorite specialty mushrooms as well.
Ingredients
2
tbsps. extra virgin olive oil
1 ½
cups organic crimini mushrooms, sliced
1 ½
cups organic white button mushrooms, sliced
1 ½
cups cups organic portobello mushrooms, sliced
2
cups organic yellow onion, sliced
½
tsps. organic paprika
¼
tsps. organic fresh thyme
⅛
tsps. organic whole mustard seeds
2
pinches organic black pepper
½
tsps. salt
2
tbsps. organic white wine
¾
cups organic sour cream
2
tsps. organic Italian parsley, chopped
1
Heat the olive oil over medium-high in a large pan.
2
Add onions, mushrooms, thyme, and spices to the pan and sauté for 5 minutes.
3
Deglaze the pan with the white wine. Reduce the heat to low.
4
Add sour cream and cook 3 minutes.
5
Garnish with parsley and serve warm over rice or the grain of your choosing.
Further Reading
Good Earth Leek Fritters with Jalapeño Crema
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Good Earth Carrot Cauliflower Puree
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