Good Earth Apple Kraut

September 17, 2019|
Yields 4 Servings
Prep Time15 mins Cook Time0 mins Total Time15 mins
  1 medium organic green cabbage
  ½ small organic red cabbage
  2 organic apples, thinly sliced
  ½ tbsp. salt
1

Core and slice the cabbages into strips.

2

Massage the salt into the cabbage for 5-10 Minutes. Quite a bit of liquid should be produced.

3

Add the apples and transfer to a jar.

4

Press the cabbage mixture down so that the juices cover it. Use a plate or fermenting stone to weight the cabbage down and keep it submerged in the juice to ensure proper fermentation.

5

Leave the mixture at room temperature for one week. Enjoy!