Good Earth Apple Kraut
September 17, 2019|
0 minute read
1
medium organic green cabbage
½
small organic red cabbage
2
organic apples, thinly sliced
½
tbsps. salt
1
Core and slice the cabbages into strips.
2
Massage the salt into the cabbage for 5-10 Minutes. Quite a bit of liquid should be produced.
3
Add the apples and transfer to a jar.
4
Press the cabbage mixture down so that the juices cover it. Use a plate or fermenting stone to weight the cabbage down and keep it submerged in the juice to ensure proper fermentation.
5
Leave the mixture at room temperature for one week. Enjoy!
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