Category, , DifficultyBeginner

Have you ever tried making kraut at home? It's very simple! This recipe has apples for some sweetness and red cabbage, which turns it a beautiful color.

Click "Yields" to change servings and ingredient quantities

Yields4 Servings
Prep Time15 minsTotal Time15 mins

Salad
 1 medium organic green cabbage
 ½ small organic red cabbage
 2 organic apples, thinly sliced
 ½ tbsp salt

1

Core and slice the cabbages into strips.

2

Massage the salt into the cabbage for 5-10 Minutes. Quite a bit of liquid should be produced.

3

Add the apples and transfer to a jar.

4

Press the cabbage mixture down so that the juices cover it. Use a plate or fermenting stone to weight the cabbage down and keep it submerged in the juice to ensure proper fermentation.

5

Leave the mixture at room temperature for one week. Enjoy!

Ingredients

Salad
 1 medium organic green cabbage
 ½ small organic red cabbage
 2 organic apples, thinly sliced
 ½ tbsp salt

Directions

1

Core and slice the cabbages into strips.

2

Massage the salt into the cabbage for 5-10 Minutes. Quite a bit of liquid should be produced.

3

Add the apples and transfer to a jar.

4

Press the cabbage mixture down so that the juices cover it. Use a plate or fermenting stone to weight the cabbage down and keep it submerged in the juice to ensure proper fermentation.

5

Leave the mixture at room temperature for one week. Enjoy!

Good Earth Apple Kraut