The Lafranchis are dairy industry veterans; they have operated their ranch in Nicasio, California since 1919, when Fredolino Lafranchi immigrated to America from Switzerland.
Vegan chef, author, and entrepreneur, Miyoko Schinner, is changing people’s perceptions about vegan foods one plant-based cheese at a time. In 2014, she founded Miyoko’s Creamery with a goal of creating a line of organic, non-dairy products as decadent as their dairy-based counterparts.
Over the past few years, Kuli Kuli has undergone tremendous growth. As they’ve grown, they’ve made leveraging the environmental benefits of planting moringa a top priority.
Learn more about Traditional Medicinals and some of our favorites teas from the company.