U.S. Department of Agriculture’s Organic program that provides leadership based on sound public policy, the best available science, and efficient management.
What started as a retailer-driven campaign to offer consumers an informed choice about genetically modified organisms (GMOs) has blossomed into a successful industry-wide initiative.
National non-profit public interest and environmental advocacy organization working to protect human health and the environment by curbing the use of harmful food production technologies and by promoting organic and other forms of sustainable agriculture.
One of the first groups in Marin to pioneer sustainability, with a legacy of educating the town council, supporting the community, providing services to the town, and conducting educational events since 1999.
Established in 2002 and based in Washington DC, The Organic Center is a nonprofit organization that is a trusted source of information for scientific research about organic food and farming.
Building a movement of rural and urban people to foster family-scale agriculture that cares for the land, sustains local economies and promotes social justice.
Physicians, biochemists, plant geneticists, and other scientists joined in a commitment to provide a public platform where genetically engineered (GE) crop and food impacts are openly discussed and thoughtfully analyzed.
Creating healthy communities for children by reducing their exposure to household and environmental toxins.
Since 1990 conducting educational and economic development programs in the conservation of biological and cultural diversity, traditional farming practices, and environmental restoration.