Vegan chef, author, and entrepreneur, Miyoko Schinner, is changing people’s perceptions about vegan foods one plant-based cheese at a time. In 2014, she founded Miyoko’s Creamery with a goal of creating a line of organic, non-dairy products as decadent as their dairy-based counterparts. Using traditional creamery cultures, aging, and fermentation, Miyoko’s transforms organic ingredients, like nuts and legumes, into rich and flavorful butter and cheeses.
In just a few short years, Miyoko’s Creamery has gained national popularity, and the company has gone from a small, four-person operation based in Miyoko’s home kitchen, to a thriving Sonoma County business. The company recently moved into a state-of-the-art, thirty thousand square ft. facility, allowing them to increase their production capabilities and focus on developing new, delicious products.
We carry a number of certified organic products from Miyoko’s Creamery in our Refrigerated department.
Made from organic cashews and coconut oil, this vegan butter browns, melts, and spreads beautifully. Because it is a cultured product, it has a tangy flavor, reminiscent of traditional, European-Style dairy-based butters.
This cashew-based mozzarella features a firm, but creamy texture that pairs perfectly with tomatoes in a caprese salad. We recommend melting the smoked version on your avocado toast, or using it in a roasted vegetable pasta dish.
Vegan Cheese Wheels
Available in a variety of gourmet flavors, these cashew-based cheese wheels are the perfect non-dairy offering for any cheese plate.
Vegan Roadhouse Cheese
Spreadable and superb for snacking, this plant-based cheese dip is the perfect addition to a veggie sandwich or crudite platter.
Vegan Cream Cheese
Rich, thick, and creamy, Miyoko’s cultured vegan cream cheese has a distinct tang that mimics traditional cream cheeses.