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Good Earth Pumpkin Yellow Curry

Yields4 ServingsPrep Time10 minsCook Time30 minsTotal Time40 mins

Savory and subtly spicy, this curry is a crowd-pleaser.

 1 ½ tbsp organic sunflower oil
 1 medium organic shallot, peeled and chopped
 2 tbsp organic ginger, peeled and chopped
 2 tbsp organic garlic, peeled and chopped
 1 small organic Serrano pepper, chopped
 1 large organic red bell pepper, chopped
 3 tbsp organic red curry paste
 3 ½ cups organic butternut squash, cubed
 1 15 oz. can organic pumpkin puree
 2 14 oz. cans organic coconut milk
 1 tsp organic turmeric powder
 1 tbsp organic raw coconut amigos
 1 cup organic broccoli crowns, chopped
 2 tbsp organic lemon juice
  cup organic cashew pieces
 salt to taste
1

Heat a large pot over medium heat. Once pan is heated, add sunflower oil, shallot, ginger, garlic and serrano pepper. Saute for 3 Minutes.

2

Add bell pepper and curry paste and stir. Cook for 2 Minutes, and then add squash. Cook for another 2 Minutes.

3

Add coconut milk, pumpkin puree, turmeric and coconut aminos. Stir. Add salt to taste.

4

Bring mixture to a simmer over medium heat.

5

Once mixture is simmering, reduce heat to low and cover.

6

Cook for 15 Minutes, stirring occasionally.

7

Add broccoli, lemon juice and cashews. Cover and simmer for 4 Minutes.

Nutrition Facts

Serving Size 100 gm

Servings 4


Amount Per Serving
Calories 200Calories from Fat 2
% Daily Value *
Total Fat 5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.