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Good Earth Apple Kraut

Yields4 ServingsPrep Time15 minsTotal Time15 mins

Have you ever tried making kraut at home? It's very simple! This recipe has apples for some sweetness and red cabbage, which turns it a beautiful color.

 1 medium organic green cabbage
 ½ small organic red cabbage
 2 organic apples, thinly sliced
 ½ tbsp salt

Core and slice the cabbages into strips.


Massage the salt into the cabbage for 5-10 Minutes. Quite a bit of liquid should be produced.


Add the apples and transfer to a jar.


Press the cabbage mixture down so that the juices cover it. Use a plate or fermenting stone to weight the cabbage down and keep it submerged in the juice to ensure proper fermentation.


Leave the mixture at room temperature for one week. Enjoy!

Nutrition Facts

Servings 4