Category, , , DifficultyBeginner

A classic French dish gets reimagined, Good Earth style. A little jalapeño adds a hint of spice, and the red wine vinegar cuts the rich sauce nicely. Serve with one of our crusty house-made baguettes.

Click "Yields" to change servings and ingredient quantities

Yields4 Servings
Prep Time5 minsCook Time40 minsTotal Time45 mins
 ¾ cup organic eggplant, medium dice
 ¾ cup organic zucchini, medium dice
 ¾ cup organic red onion, medium dice
 ¾ cup organic red bell pepper, medium dice
 ¾ cup organic crimini mushrooms, sliced
 1 tbsp organic olive oil
 ¼ tsp organic jalapeno, minced
 1 can organic diced tomatoes
 ½ tbsp organic garlic, minced
 1.50 tsp organic red wine vinegar
  bunch organic oregano, leaves stripped and chopped
 ½ tsp salt
 1 pinch organic pepper
  bunch organic parsley, chopped
1

Preheat the oven to 400ºF.

2

Toss the veggies in half of the oil and transfer to a baking sheet. Roast veggies for 20 Minutes to 30 Minutes.

3

Meanwhile, heat remainder of oil in a medium pot over medium-high heat.

4

Sauté jalapeno for 3 Minutes.

5

Add tomatoes with juice, garlic, red wine vinegar, oregano, salt, and pepper. Simmer for 10 Minutes or until thickened. Blend.

6

Add sauce to roasted vegetables, garnish with parsley and serve warm.

Ingredients

 ¾ cup organic eggplant, medium dice
 ¾ cup organic zucchini, medium dice
 ¾ cup organic red onion, medium dice
 ¾ cup organic red bell pepper, medium dice
 ¾ cup organic crimini mushrooms, sliced
 1 tbsp organic olive oil
 ¼ tsp organic jalapeno, minced
 1 can organic diced tomatoes
 ½ tbsp organic garlic, minced
 1.50 tsp organic red wine vinegar
  bunch organic oregano, leaves stripped and chopped
 ½ tsp salt
 1 pinch organic pepper
  bunch organic parsley, chopped

Directions

1

Preheat the oven to 400ºF.

2

Toss the veggies in half of the oil and transfer to a baking sheet. Roast veggies for 20 Minutes to 30 Minutes.

3

Meanwhile, heat remainder of oil in a medium pot over medium-high heat.

4

Sauté jalapeno for 3 Minutes.

5

Add tomatoes with juice, garlic, red wine vinegar, oregano, salt, and pepper. Simmer for 10 Minutes or until thickened. Blend.

6

Add sauce to roasted vegetables, garnish with parsley and serve warm.

Good Earth Ratatouille