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Good Earth Curried Turnips

Yields4 ServingsPrep Time5 minsCook Time15 minsTotal Time20 mins

Turnips are a great, hearty winter vegetable. Here they are tempered by the sweetness of apples and onions and curry powder adds an unexpected element.

 2 organic turnips, scrubbed clean
 1 organic apples
 1 organic onion
 ½ cup organic vegetable stock
 1 tbsp organic sunflower oil
 ½ tsp organic curry powder
 ½ tsp salt
1

Halve or quarter the turnips, depending on size, and slice 1/4" thick. Halve the apples and slice 1/4" thick. Slice the onion 1/4" thick.

2

Heat the sunflower oil in a large pan on low-medium heat.

3

Add the onions, turnips, curry powder, and salt and saute until the onions turn translucent.

4

Add apples and turnips. Saute for a few more minutes.

5

Add stock and bring to a boil.

6

Turn the heat down to a simmer and cook for 10 Minutes or until the stock has evaporated.

7

Serve warm.

Nutrition Facts

Serving Size 100 gm

Servings 4


Amount Per Serving
Calories 200Calories from Fat 2
% Daily Value *
Total Fat 5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.