Turnips are a great, hearty winter vegetable. Here they are tempered by the sweetness of apples and onions and curry powder adds an unexpected element.
Halve or quarter the turnips, depending on size, and slice 1/4" thick. Halve the apples and slice 1/4" thick. Slice the onion 1/4" thick.
Heat the sunflower oil in a large pan on low-medium heat.
Add the onions, turnips, curry powder, and salt and saute until the onions turn translucent.
Add apples and turnips. Saute for a few more minutes.
Add stock and bring to a boil.
Turn the heat down to a simmer and cook for 10 Minutes or until the stock has evaporated.
Serving Size 100 gm
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.