Good Earth Pumpkin Yellow Curry
August 1, 2021|
1 ½ tbsp. organic sunflower oil
1 medium organic shallot, peeled and chopped
2 tbsps. organic ginger, peeled and chopped
2 tbsps. organic garlic, peeled and chopped
1 small organic Serrano pepper, chopped
1 large organic red bell pepper, chopped
3 tbsps. organic red curry paste
3 ½ cups organic butternut squash, cubed
1 15 oz. can organic pumpkin puree
2 14 oz. cans organic coconut milk
1 tsp. organic turmeric powder
1 tbsp. organic raw coconut amigos
1 cup organic broccoli crowns, chopped
2 tbsps. organic lemon juice
⅔ cups organic cashew pieces
salt to taste
Heat a large pot over medium heat. Once pan is heated, add sunflower oil, shallot, ginger, garlic and serrano pepper. Saute for 3 Minutes.
Add bell pepper and curry paste and stir. Cook for 2 Minutes, and then add squash. Cook for another 2 Minutes.
Add coconut milk, pumpkin puree, turmeric and coconut aminos. Stir. Add salt to taste.
Bring mixture to a simmer over medium heat.
Once mixture is simmering, reduce heat to low and cover.
Cook for 15 Minutes, stirring occasionally.
Add broccoli, lemon juice and cashews. Cover and simmer for 4 Minutes.