Good Earth Pumpkin Yellow Curry

August 1, 2021|
0 minute read
Yields 4 Servings
Prep Time10 mins Cook Time30 mins Total Time40 mins
  1 ½ tbsp. organic sunflower oil
  1 medium organic shallot, peeled and chopped
  2 tbsps. organic ginger, peeled and chopped
  2 tbsps. organic garlic, peeled and chopped
  1 small organic Serrano pepper, chopped
  1 large organic red bell pepper, chopped
  3 tbsps. organic red curry paste
  3 ½ cups organic butternut squash, cubed
  1 15 oz. can organic pumpkin puree
  2 14 oz. cans organic coconut milk
  1 tsp. organic turmeric powder
  1 tbsp. organic raw coconut amigos
  1 cup organic broccoli crowns, chopped
  2 tbsps. organic lemon juice
  cups organic cashew pieces
  salt to taste

Heat a large pot over medium heat. Once pan is heated, add sunflower oil, shallot, ginger, garlic and serrano pepper. Saute for 3 Minutes.


Add bell pepper and curry paste and stir. Cook for 2 Minutes, and then add squash. Cook for another 2 Minutes.


Add coconut milk, pumpkin puree, turmeric and coconut aminos. Stir. Add salt to taste.


Bring mixture to a simmer over medium heat.


Once mixture is simmering, reduce heat to low and cover.


Cook for 15 Minutes, stirring occasionally.


Add broccoli, lemon juice and cashews. Cover and simmer for 4 Minutes.

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